Belgian chocolates

'Belgian Pralines': the indispensable classic for every chocolate lover!

25 years after the original publication, Chocolate World presents you with this anniversary edition. 'Belgian Pralines' contains more than 200 recipes, with detailed explanations of ingredients, materials, working methods and finishing.

In this reference work, Roger Geerts brings together his more than 35 years of experience as a professional chocolate craftsman, and shares both basic techniques and handy tips for the novice and experienced chocolatier.