Chocolate ice creams
Eat a different kind of chocolate ice cream. We have chocolate bars in the shape of water ice creams. They come in various flavours and melt (slightly) less quickly than the familiar standard ones.
Ingredients gold ice cream: Cocoa mass - Sugar - Cocoa butter - Whole milk powder - Milk sugar - Whey powder (milk) - Skimmed milk powder - Caramelised sugar (2%) – Emulsifier : Soy lecithin - Salt - Natural vanilla flavouring - wheat flour - vegetable oils (palm*, turnip), candy syrup, raising agent (sodium hydrogen carbonate) - soya flour - cinnamon (palm oil from sustainable and certified plantations.
Ingredients ruby ice cream: Sugar - Cocoa butter - Whole milk powder - Emulsifier: Soy lecithin - Natural vanilla aroma - Starch - Wheat/maize, glucose syrup - Colour (E100, E101, E102, E120, E129, E131, E160a, E172) - Glazing agent (E901) - Vegetable oil: coconut, rapeseed.
Ingredients white ice cream: Sugar - Cocoa butter - Whole milk powder - Emulsifier: Soy lecithin - Natural vanilla aroma - Starch - Wheat/maize, glucose syrup - Colour (E100, E101, E102, E120, E129, E131, E160a, E172) - Glazing agent (E901) - Vegetable oil: coconut, rapeseed.
| Specification | Description |
|---|---|
| Packaging | Individually wrapped in a polypropylene bag with a golden closing clip. |
| Size | 11.50 cm x 4.5 cm |
| Allergens | Soy, lactose, glute, wheat |
