Totem melting chocolate fondue 150g

Totem Chocolate in a can

Easy to melt down and no hassle cleaning up afterwards! An ideal alternative to the chocolate fountain. The perfect treat in good company!

Instructions for use / Mode d'emploi

Liquid chocolate without effort

Easy to melt in boiling water, oven or barbecue. Whichever preparation method you choose, in just 15 minutes your delicious milk chocolate fondue is ready. Moreover, our Totem fondue milk chocolate is very practical, no hassle cleaning.

With boiling water:

Bring water to a boil and place the tin in the boiling water. Let the water boil for 15 min. Make sure the can is completely submerged. Remove the can from the boiling water and let it rest for 1 min. Open the lid, stir and enjoy the delicious chocolate.

With oven:

Remove the plastic lid and put the tin in the oven at the lowest temperature (approx 50 °C). Remove the tin from the oven and shake if necessary to check if the chocolate has melted properly. Open the lid, stir briefly and enjoy the delicious milk chocolate fondue.

With barbecue:

Remove the plastic lid and brochure. Place a stainless steel bowl or aluminum container filled with water on the barbecue grate. Place the sealed tin in the water. Depending on the barbecue temperature, the chocolate will melt between 20 and 30 min. Do not place the water bath directly over the flame. Open the lid, stir and enjoy the delicious Totem fondue milk chocolate!

Multi-meltable and resealable.

Is the chocolate fondue not completely finished? No worries. Just place the lid on the can and put it in a dry place. If you want to melt the chocolate fondue again, you can place it in the oven at a low temperature (approx. 50 °C). After 15 min, the chocolate will be liquid again. Stir well. 

Tip: After the chocolate has hardened, you may sometimes notice white spots. This is perfectly normal, they disappear again upon melting.